EVALUATION OF ENZYMIC AND NON-ENZYMIC ANTIOXIDANT LEVELS IN VERNONIA CINEREA EXTRACTS
نویسندگان
چکیده
منابع مشابه
In Vitro Antioxidant Activity and Phytochemical Screening of Aqueous and Nonaqueous Extracts of Vernonia Cinerea Flowers
The aim of this study was to evaluate the anti-oxidant activity of the flowers of the plant Vernonia cinerea (Family: Asteraceae). Flowers extracts of V. cinerea in different four organic solvents (methanol, hexane, chloroform and ethyl acetate) and water were assayed for antioxidant activity using FRAP assay. All of these extracts were found to possess significant antioxidant activity at 5mg/m...
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In this study, the bioactive compounds of Vernonia cinerea have been evaluvated using GC-MS. The chemical compositions of the whole plant methanol extract of Vernonia cinerea were investigated using Perkin-Elmer Gas Chromatography Mass Spectroscopy. GC-MS analysis of V. cinerea plant methanol extract revealed the existence of the GC-MS chromatogram of the seven peaks presented .The major compou...
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Oxalic acid is widely distributed in plants. Although its concentration is not normally high, certain plants such as Oxalis sp., Begonia sp., rhubarb, and spinach contain large amounts of the acid. Cotyledons of spinach, for example, have been reported to contain up to 26% dry weight of oxalic acid (4). The only enzyme system previously reported to metabolize oxalate in plants is oxalate oxidas...
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Objective: Fungal infection is a very serious cosmetic problem which is of utmost concern globally, one such infection being Dandruff. Finding antidandruff molecules from natural sources is the current research focus among cosmetic researchers. Medicinal plants may offer a valuable source for antidandruff molecules. Hence, in the present study, Vernonia cinerea L. was studied for its antidandru...
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ژورنال
عنوان ژورنال: Asian Journal of Pharmaceutical and Clinical Research
سال: 2018
ISSN: 2455-3891,0974-2441
DOI: 10.22159/ajpcr.2018.v11i7.22109